Foods and beverages: apparatus

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SECTION I - CLASS DEFINITION

This class comprises apparatus for preparing, treating and preserving substances (foods) intended to be eaten and drunk by human beings, or animals for their nourishment and not provided for elsewhere.



 
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Subclass
Title
295
Cartridge type
402 Patents
330
Of cooking fluid
363 Patents
339
Diverse cooker types
299 Patents
348
With stirring
580 Patents
353
Changing form or shape
412 Patents
419
Spit or impaling type
261 Patents
427
Movably mounted
321 Patents
448
Plural food support
330 Patents
450
Foraminous support
457 Patents
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INDUCTION HEATING
648 Patents
275
BEVERAGE
131 Patents
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276
Primary-alcoholic fermentations with subsequent and/or prior operations
55 Patents
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277
Post-primary-alcoholic fermentation operations
29 Patents
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277.1
Aging, refining and purifying
58 Patents
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277.2
With agitating means
52 Patents
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278
Hopping, wort-making or ante-primary alcoholic fermentation operations
33 Patents
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279
Infusors
173 Patents
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280
Automatic control
165 Patents
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281
Of heat
144 Patents
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282
And infusive contact
59 Patents
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283
Of infusive contact
95 Patents
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284
Convertible
35 Patents
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285
With signal, indicator or observation means
155 Patents
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286
With prior handling or treating (e.g., roasting or grinding)
152 Patents
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287
With agitating or compacting
163 Patents
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