Coffee flow concentrator for coffeemaker

5211104
Add to folder: View Folders  
Keywords to Highlight:

full-text

print

pdf

permalink

Inventors

Arpin, John B.

Application #

957373

Filed

Oct-7-1992

Published

May-18-1993

Current US Class

099/295
099/306
210/474
210/479

International Classes

A47J 031/06

Field of Search

99/279 99/295 99/306 99/316 99/317 99/322 99/323 210/477 210/479 210/474 210/469 210/473 210/478 210/481 210/482 210/480

Examiners

Hornsby; Harvey C.

Attorney, Agent or Firm

Blum; Alvin S.

US Patent References

4176588   Brewing apparatus
4656932   Coffee filter ring
4728425   Coffee filter and an...
4735719   Coffee filter ring
4963262   Coffee filter paper r...
5132124   Powdered drink br...

Referenced by:

View Backward References

Citation

Cite This Patent

More From Subclass 295

4748901   Coffeemaker
5309823   Coffee brewing ass...
4660466   Espresso coffee ma...
4158329   Drip coffee brewer
4694738   Automatic drip coff...
6062127   Portable espresso...
4811657   Electrically operate...
4809594   Tea brewer
5913962   Espresso brewing-h...
4506597   Drip coffee making...
5638741   Group module for...
4666724   Coffee brewing ring
 

More From Class 099

6035771   Kitchen equipment
4889972   Multi-functional ele...
5213026   Commodity dehydr...
5685217   Meatball cooking d...
6968774   Coffee-maker
4979436   Smoking and baki...
4796776   Pressure cooker for...
4700617   Automatic frying m...
5060562   Rotary indexing m...
4820054   Stirring mechanism
6994015   Apparatus for prep...
5676045   Outdoor grill
 
Abstract
An apparatus for use with a coffee maker holds the grounds in a cylindrical configuration in the hot water stream for more uniform and efficient extraction. A thin-wall, right cylinder has a slotted lower edge. A thin-wall frustum of a cone also has a smaller diameter, slotted lower edge. Both lower edges are resilient and cooperate with one another to hold the central portion of a filter elastically therebetween. The peripheral portion of the filter is held securely in the annular space between cylinder and frustum. The slots in the cylinder also provide for lateral liquid flow through the grounds as the volume of liquid in the cylinder increases. The frustum may be configured to facilitate use of a flat filter.
 
Claims
I claim:

1. Apparatus for use with a coffee maker and a filter for containing coffee grounds from which flavoring components are separated by a vertical hot liquid stream, and permitting the discharge of liquid with extracted components therefrom while blocking the passage of ground coffee along with the extracted components, the apparatus comprising:

A) a right cylinder having an upper edge and a lower edge and a thin wall, said lower edge being castellated with a plurality of slots extending upward from said lower edge to provide a resilient edge whose diameter may be elastically reduced by inward pressure thereon, said slots further providing for passage of liquid therethrough;



Description
FIELD OF THE INVENTION

This invention relates to automatic coffeemakers and more particularly to structures holding the coffee in the hot water stream for more efficient extraction.

BACKGROUND OF THE INVENTION

Automatic coffeemakers have a water reservoir and means for moving water from the reservoir and heating the water so that a small steady stream of water at correct extraction temperature is poured from above through the neck of a carafe or pot which holds the finished brew at an appropriate temperature.

Held interposed in that falling stream of hot water is a porous filter holding the ground coffee. The filter is held suspended by a filter holder, which generally holds the perimeter of the filter. The filter generally has a flat bottom and a fluted, upturned, and outwardly sloping fluted periphery. When poured into the filter, the ground coffee forms a thin layer along the flat bottom of the filter. As the narrow stream of hot water strikes the thin layer of ground coffee, it hits the center of the layer and passes through, thoroughly extracting the center portion. It may extract so thoroughly that it extracts bitter elements. Depending on the flow rate, thickness of the layer of ground coffee, and permeability of the filter, some of the hot water will flow laterally and extract the grounds that are around the center, but always at a lesser rate than at the center. Since the area of an annulus of a disc increases as the square of the distance from the center, it is apparent that much of the ground coffee on the filter will be unextracted, which is wasteful of an expensive commodity. In the prior art, distributors have been provided to break up the single water stream into multiple streams for more efficient extraction.
 
  A filter holder for coffee cartridges, comprising a cartridge-receiving portion (4) with a closed bottom and a lateral extract passage (9), a by-pass (5)...  A reconfigurable beverage brewing apparatus having an independently configurable funnel support device and control device for orienting the apparatus in...