Potato chip cooking apparatus

4187770
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Inventors

Coffield, Harold M.

Application #

910458

Filed

May-30-1978

Published

Feb-12-1980

Current US Class

099/353
099/407
241/92
426/438
426/518

International Classes

A47J 037/12

Field of Search

99/413 99/415 99/352 99/353 99/407 241/92 83/719 83/355 83/356.3 83/856 83/703 426/464 426/523 426/473 426/518 426/637 426/438

Examiners

Wilhite; Billy J.

Attorney, Agent or Firm

Marrs; Roger A.

US Patent References

3985304   Rotary food process...

Referenced by:

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Citation

Cite This Patent

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Abstract
An apparatus for slicing and cooking potatoes in a chip form is disclosed herein having a cylindrical base with electrical heating elements in the sidewall thereof for holding a quantity of cooking oil. A removable basket is immersed in the cooking oil and is disposed directly beneath a potato slicing mechanism. The mechanism is operably carried in a pivoting lid and includes a rotating slicing blade driven by a motor. A potato hopper carried on the lid includes a plunger for feeding a raw potato to a slicing table or ledge in registry with an opening for passing potato slices into the cooking oil beneath after cutting by the blade.
 
Claims
What is claimed is:

1. A potato chip cooking apparatus comprising

the combination of;

a cylindrical vat for holding a quantity of cooking oil;

a basket having perforated sidewall disposed in said vat partially submerged in said cooking oil;

a lid hingably carried on said vat and coaxially disposed with respect to said vat so that said lid pivots away from said vat to expose said basket;

a feeder means carried on said lid for introducing a raw potato to said vat;

cutting means operably carried on said lid and downwardly depending therefrom for engaging said raw potato and slicing a portion thereof so as to drop into said basket and cooking oil therebeneath;



Description
BACKGROUND OF THE INVENTION

1. Field of the Invention

This invention relates to potato cooking devices and more particularly to a novel portable potato chip cooker incorporating a potato feeder, slicer and cooking vat in a single unitary construction.

2. Description of the Prior Art

In the culinary arts, it has been a typical procedure to slice raw potatoes into a plurality of thin potato discs which are subsequently introduced to a hot vat of cooking oil so that the discs are cooked and the result is a potato chip which is crispy and of a substantial golden color. Many devices have been developed for automatically conducting this procedure and some of the prior art devices are disclosed in U.S. Pat. Nos. 3,218,959; 2,911,903; 2,406,769 and 1,666,019. Although these previous devices have been successful for their intended purposes, difficulties have been encountered due to the fact that the equipment is of an industrial type which is large and intended to process slicing and cooking of potato chips in substantial quantities. Consequently, the devices are relatively complex and include many parts and automatic features which tend to increase the cost of the equipment as well as its complexity.
 
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