Apparatus for preparing edible products

3978779
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Inventors

Petersen, Gunnar Christian
Thisgaard, Ole
Wiig, Steen

Application #

634708

Filed

Nov-24-1975

Published

Sep-7-1976

Current US Class

099/353
099/427
426/490

International Classes

A47J 043/20

Field of Search

99/353 99/349 99/354 99/380-381 99/382-383 99/384 99/426-427 99/428 99/440-441 99/442 249/92 426/490

Assignee

Dansk Andels Aegexport (Copenhagen, DK)

Examiners

Gilreath; Stanley N.

Attorney, Agent or Firm

Sughrue, Rothwell, Mion, Zinn and Macpeak

Referenced by:

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Citation

Cite This Patent

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Abstract
An apparatus for preparing edible products having a cylindrical shell of coagulated egg-white enclosing a central core. The apparatus has a plurality of cylindrical moulds moving cyclically in a closed path including stations in which raw materials are supplied and stations in which the finished products are withdrawn from the mould. Each mould is provided with a vertically displaceable bottom plug, which is pushed upwards to permit withdrawal of the finished product. It is subsequently pushed to the bottom of the mould by means of a rod carrying a pad for applying a metered amount of a lubricating agent onto the mould surface before a core member is inserted in the mould and the raw materials are supplied. Means are provided for cleaning the mould wall during the upward movement of the bottom plug.
 
Claims
What we claim is:

1. Apparatus for preparing an edible product including a cylindrical product core and an outer cylindrical shell of coagulated egg-white mass, said apparatus comprising:

a plurality of vertically oriented cylindrical moulds, each formed by an integral cylindrical tube open at both ends,

a bottom plug axially displaceable within each mould in sealing engagement with the inner mould surface,

means for cyclically moving said moulds through a plurality of successive stations including a station for inserting a core member in each mould, a station for withdrawing the core member from the mould, at least one station for supplying liquid egg-white mass to the annular space defined between the inner wall of the mould and the core member, and supplying a material to form said product core to the space formed by the core member, and a station for withdrawing finished products from said mould,



Description
BACKGROUND OF THE INVENTION

The present invention relates to apparatus for preparing an edible product including a cylindrical core and an outer, cylindrical shell of coagulated egg-white mass. The apparatus comprises a plurality of vertically oriented cylindrical moulds which are open at their top and closed at their bottom, means for cyclically moving the moulds through a plurality of successive stations including a station for inserting a core member into each mould, a station for later withdrawing the core member, one or more stations for supplying liquid egg-white mass to the annular space defined between the inner wall of the mould and the core member, and for supplying a product core forming material to the space formed by the core member, a station for withdrawing finished products from the moulds, and means for heating and subsequently cooling the moulds during their travel through the stations.

The core of the finished products will normally consist of coagulated egg yolk, but may also consists of other edible materials such as minced meat, vegetables etc. or contain one or more such materials as additives to the yolk mass. Colouring agents, flavouring additives or preservatives may also be included in the egg-white and/or the product core. The cross-section of the product may be arbitrary, but its contour will in most cases be circular or smoothly curved, such as oval.
 
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