Method of producing corrugated crisps

4530849
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Inventors

Stanley, Haydn T.
Drake, Derek J.

Application #

583792

Filed

Mar-1-1984

Published

Jul-23-1985

Current US Class

099/353
425/370
426/144
426/439
426/503
426/512

International Classes

A21C 003/00; A21D 008/02; A23P 001/00

Field of Search

426/144 426/438 426/439 426/440 426/502 426/503 426/512 426/517 426/441 264/286 425/336 425/371 425/394 425/396 425/363 425/370 99/349 99/350 99/353

Assignee

Willards Foods Limited (Johannesburg, ZA)

Referenced by:

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Citation

Cite This Patent

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Abstract
Method and apparatus for preparing a flat, formable product, such as a piece of milled corn-based product, having a soft, moist, and substantially fiberless consistency, with a corrugated shape. The apparatus comprises a pair of lower rollers, a pair of upper rollers and upper and lower forming elements extending in endless loops between the lower and upper rollers, respectively. The upper runs of the lower forming elements and the lower runs of the upper forming elements are staggered laterally and converge towards one another. Adjacent loops on the lower rollers and adjacent loops on the upper rollers converge towards one another. When the rollers are rotated the upper runs of the lower forming elements and the lower runs of the upper forming elements move forward synchronously. The piece is engaged between the opposed runs and in moving forward with the forming elements is pressed by the forming elements into a corrugated shape. At the same time the portions of the loops which engage the piece move laterally together so that substantially no lateral stretching of the piece occurs. Once the piece has been provided with a corrugated shape, the piece is fried to obtain a corrugated crisp.
 
Claims
What is claimed is:

1. A method of producing corrugated crisps from a food product having a soft, moist and substantially fiberless consistency and which is plastically deformable when raw, the method comprising:

providing separate flat pieces of the raw food product;

providing a plurality of laterally spaced flexible lower forming elements each being in the form of a longitudinally extending endless loop having an upper and a lower run and having a longitudinal dimension which is substantially greater than that of said pieces;

providing a plurality of laterally spaced flexible upper forming elements each being in the form of a longitudinally extending endless loop having an upper run and a lower run and having a longitudinal dimension which is substantially greater than that of said pieces;



Description
BACKGROUND OF THE INVENTION

This invention relates to a method of forming a formable product. It also relates to apparatus for use in such method.

The invention finds particular application in the crisp-making industry in forming a milled corn product referred to as `masa`. Such corn product has a soft, moist, and substantially fibreless consistency which, after having been shaped into pieces of suitable size, is immersed in hot cooking oil to be fried. The invention could also find application in the forming of products, particularly food products, other than corn-based `masa` but having a similar consistency.

It has been found that crisps provide a better bite when they are wrinkled or corrugated instead of being flat. It is therefore desirable to provide them with such shape.

Potato crisps have been provided with a corrugated shape by slicing the raw potato with corrugated blades. Attempts to provide corn-based crisps with a corrugated shape have heretofore not met with success.
 
  A mechanized food manufacturing for manufacturing savory or sweet foods based on pastry and dry or wet, liquid, solid or pasty ingredients held in specific...  Masa handling methods for the continuous processing of masa type dough in conjunction with commonly available feed processing equipment, such as a masa...