Oxygen scavenger

5143763
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Inventors

Yamada, Shinichi
Sakuma, Isamu
Himeshima, Yoshio
Aoki, Takao
Uemura, Tadahiro
Shirakura, Akira

Application #

728528

Filed

Jul-11-1991

Published

Sep-1-1992

Current US Class

206/204
206/484.1
206/484.2
215/228
215/261
215/347
215/348
215/349
215/350
428/218
428/315.5
428/315.7
428/315.9
428/36.2
428/36.5
428/36.7
428/36.91
428/447
428/448
428/482
428/64.1
442/394

International Classes

B65D 053/00; B65D 081/26

Field of Search

215/261 215/232 215/350 215/347 215/348 215/349 215/228 220/258 206/484.1 206/204 206/484.2 252/188.28 428/64 428/66 428/34.1 428/34.6 428/36.5 428/36.91 428/36.7 428/36.2 428/446 428/447 428/448 428/482 428/218 428/246 428/315.5 428/315.7

Assignee

Toray Industries, Inc. (JP)

Examiners

Robinson; Ellis P.

Attorney, Agent or Firm

Miller; Austin R.

US Patent References

4279350   Closure with oxyge...
4287995   Container sealing...
4421235   Oxygen absorbent-...
4733786   Container and inne...
4756436   Oxygen scavenger...
4769175   Sheet-like, oxygen-s...
4840280   Sealing cap for liq...
5004643   Silicone polymer-in...

Referenced by:

View Backward References

Other References

"Composite Hollow Fiber Membranes for Gas Separation: The Resistance Model Approach", Jay M. S. Henis et al., Journal of Membrane Science, 8 (1981) 233-246.

Citation

Cite This Patent

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Abstract
An oxygen scavenger comprises an oxygen absorbent composition and an oxygen permeable film covering the oxygen absorbent composition and including an asymmetric porous membrane whose outer surface portion in the thickness direction of the asymmetric porous membrane is formed as a dense skin layer. Since the dense skin layer is very thin, the oxygen permeability to the oxygen absorbent composition through the oxygen permeable film can be maintained sufficiently high. At the same time, since the dense skin layer has a sufficiently high barrier property as well as a high oxygen permeability, contact of the substances stored in a container with the oxygen absorbent composition can be surely prevented. The substances stored in the container attached with the oxygen scavenger can be prevented from deterioration due to the oxygen present in the container by a high oxygen absorption ability of the scavenger, and maintained in a good or fresh condition for a long term.
 
Claims
What is claimed is:

1. An oxygen scavenger comprising:

an oxygen absorbent composition including an oxygen absorbent and a resin containing said oxygen absorbent therein said resin being substantially impermeable to moisture under normal atmospheric conditions but permeable to moisture and oxygen under a high-moisture condition; and

an oxygen permeable film covering said oxygen absorbent composition and involving a polymeric asymmetric porous membrane whose outer surface portion in the thickness direction of said asymmetric porous membrane is formed as a dense skin layer, said dense skin layer having a thickness in the range of 0.01 to 1 .mu.m and having pores with a pore size of 0.0005 to 0.5 .mu.m, said pores being smaller than pores of the remaining portion of said asymmetric porous membrane.



Description
BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to an oxygen scavenger for use in containers such as bottles and cans or closures thereof, and more particularly relates to an oxygen scavenger which is to be attached to containers or closures and which can increase the preservation stability of substances stored in containers by absorbing oxygen present in the containers, for example, for storage of beverages, liquids, seasonings, foods, chemicals and so forth (hereinafter, referred to as "beverages and so forth") such as a beer, sake, shochu (Japanese vodka), wine, vodka, juice, soy sauce, mirin (Japanese seasoning), miso, various sea foods and various chemicals which are deteriorated by oxygen and thereby changing their tastes or flavors or reducing their qualities.

2. Description of the Prior Art

In preservation of the beverages and so forth which are liable to be affected by oxidation, there is a problem that the beverages and so forth are oxidized by a small amount of oxygen present in a container used for storage and/or the beverages and so forth themselves and their tastes or flavors change during preservation in the container. To solve this problem, for example, vacuum packing, nitrogen replacement and use of oxygen absorbents are known as methods for removing oxygen present in containers. In particular, the following methods (A) and (B) are well known as methods for reducing the amount of oxygen present in a container used for charging beverages or liquids therein.