Gas powered pressureless steam cooker

6237469
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Inventors

Stritzl, Josef
Abidor, Alexander
Mueller, Edward A.

Application #

563359

Filed

May-3-2000

Published

May-29-2001

Current US Class

099/330
099/448
099/467
099/476
099/483
099/516
126/20.1
126/369
126/369.2
219/401

International Classes

A23L 001/00; A47J 027/04; F22B 007/00; F22B 037/26

Field of Search

99/330 99/331 99/337 99/339 99/340 99/357 99/417 99/448 99/467 99/473-476 99/481 99/483 99/516 122/145 126/391.1 126/377.1 126/20 126/20.1 126/20.2 126/21 165/180 219/401 219/492 392/401 392/402 432/209

Assignee

Crown Food Service Equipment Ltd. (Downsview, CA)

Examiners

Simone; Timothy F.

Attorney, Agent or Firm

Ridout & Maybee

US Patent References

4281636   Steam processor
4460822   Pressureless steam...
4495932   Food steam heating...
4552123   Gas-fired steam co...
4817582   Gas combination o...
5103800   Nozzle for steam co...
5178125   Multifunctional wat...
5549038   Modulated steam c...
5617839   Rack oven
5732614   Food processing ap...
6000392   Steamer gas oven

Referenced by:

View Backward References

Citation

Cite This Patent

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Abstract
A gas powered pressureless steam cooker comprises at least one cooking compartment having a steam inlet, at least one steam generator located in close proximity to the cooking compartment, and a connector device means connecting a steam outlet of the steam generator to the steam inlet of the cooking compartment. The steam generator comprises at least one inshot gas burner, and an integrated heat exchanger unit/firebox within a water reservoir, the integrated heat exchanger unit/firebox being in heat exchange relationship with water within the water reservoir to create steam from water. The heat exchanger unit comprises a substantially S-shaped tube having a lower horizontal leg, a middle horizontal leg, an upper horizontal leg, a lower vertical web spacing the lower horizontal leg below the middle horizontal leg, and an upper vertical web spacing the middle horizontal leg below the upper horizontal leg. The upper vertical web forms a chamber communicating with a front end of the upper leg and a front end of the middle leg, and is provided with a horizontal channel extending through the chamber from side to side orthogonal to the axis of the upper horizontal leg. Preferably, the steam cooker comprises a ten or twelve tray cooker having two compartments stacked one on top of the other or side-by-side, each compartment being served by one steam generator. The steam generators are preferably independently operable and are mounted side by side in a base compartment below the cooking compartments.
 
Claims
What is claimed is:

1. A gas powered pressureless steam cooker, comprising:

at least one cooking compartment having at least one steam inlet for steam to enter the cooking compartment;

at least one steam generator having a steam outlet in communication with the steam inlet of the cooking compartment, the steam generator being located in close proximity to the cooking compartment and comprising at least one inshot burner, at least one integrated heat exchanger unit and firebox, and a water reservoir in which said steam outlet is located, the integrated heat exchanger unit and firebox being contained within the reservoir and being in heat exchange relationship with water within the water reservoir to create steam from water, the heat exchanger unit opening in a generally vertical mouth, with the inshot burner being directed into said mouth; and



Description
FIELD OF THE INVENTION

This invention relates to gas powered pressureless steam cookers, especially to gas powered steam cookers for commercial or restaurant use. The term "pressureless steam cooker" as used herein is intended to mean a steam cooker in which no great pressure of steam is developed, although minor pressure of up to about 1/2 lb. per square inch may be permissible.

BACKGROUND OF THE INVENTION

Steam cookers conventionally cook foods by the use of hot steam and may be powered by a steam generator which is either gas fired or electrically powered. Large steam cookers for commercial or restaurant food preparation typically comprise one or more large cooking compartments mounted on top of a base compartment containing a gas or electric steam generator, sometimes referred to as a "boiler". Typically, each compartment of a large steam cooker has dimensions sufficient to accept five or six trays, each tray having a depth of about 21/2 inches. Most typical steam cookers have two such cooking compartments, mounted one on top of the other, bringing the total capacity of the steam cooker to ten or twelve trays. In order to provide sufficient heating capacity to quickly and completely cook large amounts of food, a powerful steam generator is required. Conventional steam generators of this type are relatively bulky, and typically only one such steam generator will fit into a 24 inch wide base compartment typical of such steam cookers.
 
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