Temperature-controlled oven

3977387
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Inventors

Lawler, Joseph A.

Application #

548269

Filed

Feb-10-1975

Published

Aug-31-1976

Current US Class

126/21A
126/247

International Classes

F24C 015/32

Field of Search

126/21 126/21 432/94 432/219 432/220 432/221 122/26

Assignee

Blue M Electric Company (Blue Island, IL)

Examiners

Favors; Edward G.

Attorney, Agent or Firm

Burmeister, York, Palmatier, Hamby & Jones

Referenced by:

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Citation

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Abstract
Inherent heating of the air in an oven by a high-velocity recirculating blower is used as constant rate thermal energy source. Constant temperature is maintained by varying the rate of blending of source of cooler air with the heated oven air. Automatic control of temperature is provided by a variable vent operated by a thermal expansion bellows, and a second control means is employed to prevent the oven from exceeding an adjustable maximum temperature.
 
Claims
The invention claimed is:

1. A temperature-controlled oven comprising, in combination:

a. an outer thermal-insulation leakage sealed enclosure,

b. an inner chamber within the enclosure adapted to receive bodies to be maintained at constant temperature and having gas inlet and gas outlet portions,

c. gas recirculation means within the enclosure adjacent to the inner chamber including a constant speed gas blower and gas duct means guiding outlet gas from the chamber back to the inlet portion, said gas blower constituting a heat source for said oven,

d. a source of gas exterior of the emclosure at constant temperature different than the inner chamber,

e. a gas inlet vent and a gas outlet vent through the enclosure in regions of differing internal gas pressure, said inlet vent communicating with the source of gas and continuously blending gas from the source into the gas duct means for recirculating gas within the enclosure,



Description
This invention relates to temperature-controlled ovens, particularly to ovens for use with substances presenting hazards of explosion and the like.

Severe problems are encountered in the employment of ordinary oven constructions in numerous applications presenting explosion and similar hazards. A typical example is use of an oven in precision controlled temperature aging or similar long-term processing, or storage, of substances emitting explosive fumes or vapors. Ovens for such purposes have highly specialized requirements.

A fairly obvious and common requirement for an oven for chemical processing and similar uses, particularly where vapors or gases are emitted by the heating load, is a substantial rate of circulation of the internal gaseous medium, usually air. Were such circulation not provided, the heat energy absorbed (or in some cases generated) in the reaction which is the purpose of the processing would create local temperatures in the region of the heating load members defeating the basic purpose of the temperature control, in addition to possible other undesired effects. The circulation also serves a substantial purpose in connection with the explosion hazard, where such exists, since it prevents the accumulation of relatively undiluted hazardous vapors or gases. However, where the dilution is not in itself sufficient to prevent an explosion hazard, i.e., where the concentration of the hazardous substance in the oven air is sufficient so that the mixture can explode or ignite, it becomes highly necessary to assure against the existence of "hot spots" to which the oven air may find access, in addition to the obvious requirement of being wholly assured against sparks and the like.
 
  Inherent heating of the air in an oven by a high-velocity recirculating blower is used as constant rate thermal energy source. Constant temperature is...  A thermal convection oven comprises an enclosure housing an oven cavity having connected rear, top, bottom and side walls to define an oven space having...