Freezing apparatus

5653122
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Inventors

Anders, Gary H.
Bell, Jr., Hilton L.

Application #

447910

Filed

May-23-1995

Published

Aug-5-1997

Current US Class

062/451
062/457.1
220/254.3
220/592.1
294/68.26

International Classes

F25D 023/06

Field of Search

62/249 62/255 62/440 62/451 62/452 62/457.1 62/458 62/455 206/595 206/600 206/386 220/444 220/440 220/442 220/903 220/908 220/254

Assignee

Tyson Holding Company (Wilmington, DE)

Examiners

Bennett; Henry A.

Attorney, Agent or Firm

Brown; Dennis D.

Referenced by:

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Citation

Cite This Patent

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Abstract
A freezing apparatus comprising: a container having an opening at the top thereof; a cover removably positionable over the opening; and a cooling unit which includes a cooling element and an air circulating fan. The cover has a port provided therein for receiving the cooling element and air circulation fan.
 
Claims
What is claimed is:

1. An apparatus for cooling and containing a material, said apparatus comprising:

a container having an interior, a top portion, and an opening provided in said top portion;

a covering means for at least partially covering said opening, said covering means including

an interior cavity,

a wall, and

a port provided through said wall; and

a cooling means, securable to said covering means, for cooling said interior of said container, said cooling means comprising

a housing,

an air cooling and circulating means, secured to said housing, for cooling and circulating air, and

a coolant condensing means, secured to said housing, for condensing a coolant used in said cooling means,



Description
FIELD OF THE INVENTION

In one aspect, the present invention relates to freezer systems. In another aspect, the present invention relates to methods of processing and/or disposing of animal carcasses.

BACKGROUND OF THE INVENTION

In poultry growing operations, as well as other types of livestock growing operations, many animals typically die during the growing process. Various methods have been used heretofore to dispose of these dead animals. In poultry growing operations, for example, dead birds have commonly been disposed of by landfill dumping, dry composting, wet composting, or incineration. Unfortunately, each of these disposal methods is environmentally undesirable and/or creates other substantial problems.

Incineration is typically the least desirable method of disposing of animal carcasses. Incineration generally produces nothing of value. Rather, such processes yield undesirable ash and combustion gas products.

Composting has heretofore been the most environmentally desirable carcass disposal method. In a dry composting method, animal carcasses are piled in a containment vessel and are treated with a dry bacterial composition. The bacteria operate to accelerate the carcass decomposition process. In a wet composting method, animal carcasses are placed in an enzymatic slurry. The composted products produced by wet and dry composting methods typically have significant soil enrichment value. However, the application of these waste products to the soil also has some negative environmental impact. Further, carcass composting processes create substantial odor problems.
 
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