Rotisserie

5146842
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Inventors

Romano, Philip J.

Application #

825964

Filed

Jan-27-1992

Published

Sep-15-1992

Current US Class

099/419
099/421R
099/421V
126/25R

International Classes

A23C 003/00; A47J 037/04

Field of Search

99/421 126/25 211/125 211/162

Assignee

Brinker International, Inc. (Dallas, TX)

Examiners

Simone; Timothy F.

Attorney, Agent or Firm

Richards, Medlock & Andrews

US Patent References

4154154   Skewered food cook...
4286133   Bi-rotational micro...
5001971   Shish kabob rotisse...

Referenced by:

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Citation

Cite This Patent

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Abstract
A rotisserie for use in cooking meat on a spit. The spit is releasably coupled to a spit retainer which is rotatably mounted on a central post. A drive mechanism is mounted on the spit retainer and imparts rotational motion thereto. The central post is pivotally mounted whereby the spit can be rotated between a first position in which the meat can be removed from the spit and a second position in which the spit is in a cooking position.
 
Claims
What is claimed is:

1. A rotisserie for imparting axial rotation to a spit having a first end and a second end comprising:

a central post having a first end and a second end, said central post being constructed for pivotal movement about a first axis between a first position and a second position;

a spit retainer rotatably mounted on said central post at said second end of said central post, said spit retainer being constructed releasably to retain said first end of said spit; and

a drive mechanism mounted on said spit retainer, said drive mechanism being constructed to impart rotational motion to said spit retainer relative to said central post.

2. The rotisserie of claim 1 further comprising a pivot rod mounted coaxially with said first axis and a sleeve pivotably mounted on said pivot rod, said first end of said central post being mounted on said sleeve whereby pivotal movement of said sleeve about said pivot rod is imparted to said central post.



Description
TECHNICAL FIELD OF THE INVENTION

This invention relates to a rotisserie constructed to permit removal of a spit without the need for interrupting the operation of the rotisserie and, more particularly, to a rotisserie providing for the pivotal mounting of a plurality of spits.

BACKGROUND OF THE INVENTION

Rotisseries are well known in the restaurant industry and are commonly used for slow-roasting poultry, beef, and pork. A common rotisserie includes one or more spits mounted horizontally across the width of a heat source. The spits are rotated by a motor which is connected to the spits through a series of gears and/or chains. In order to place a spit over the heat source to initiate cooking, or in order to remove a spit from the rotisserie, it is necessary for the rotisserie operator to stop the rotation of rotisserie. Next, the operator must reach over the heat source in order to mount/remove the spit from the rotisserie. This process is both cumbersome and hazardous for the operator due to his/her proximity to the heat source. Furthermore, a prolonged stoppage of the rotisserie can cause uneven cooking or even burning of the meat on the remaining spits of the rotisserie.
 
  A rotating structure of an oven in the present invention includes a first fixing tray, a second fixing tray and two axle rods. On the outer surface of...  A portable rotisserie is disclosed which can be readily assembled and disassembled. The rotisserie includes front and back walls and two side walls each...