Merocyanine protein error indicators

5328850
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Inventors

Corey, Paul F.

Application #

989716

Filed

Dec-14-1992

Published

Jul-12-1994

Current US Class

422/56
422/57
436/169
436/810
436/86

International Classes

G01N 033/00

Field of Search

422/55-57 436/169-170 436/86 436/810 252/408

Assignee

Miles Inc. (Elkhart, IN)

Examiners

Alexander; Lyle A.

Attorney, Agent or Firm

Coe; Roger N.

US Patent References

4366241   Concentrating zone...
4568647   Method and eleme...
4587102   Multi-layer analysi...
4774192   A dry reagent deliv...

Referenced by:

View Backward References

Other References

Easton et al., "Merocyanine 540 as a Fluoroscent Probe of Membranes: Staining of Electrically Excitable Cells" Cell, vol. 13, 475-486, Mar. 1978.

Citation

Cite This Patent

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Abstract
The present test device provides a merocyanine protein error indicator compound. Merocyanine compounds are a new class of protein error indicators, providing an analytical tool useful in the detection of protein in a sample.
 
Claims
I claim:

1. An analytical test strip for the detection of protein in a liquid sample comprising an absorbent carrier impregnated with the merocyanine protein error indicator compound: ##STR3## wherein: m is an integer from 1 to 6;

Q is --Br, --I, or Cl;

R is S, Se, O, or C(C.sub.n H.sub.2n+1).sub.2, wherein:

n is an integer from 1 to 6; and

T is --SO.sub.3 .crclbar. or --H.

2. The analytical test strip of claim 1 wherein m is the integer 3 or 4; Q is --Br or --H I; R is C(.sub.n H.sub.2n+1).sub.2, wherein n is an integer from 1 to 3; and T is --SO.sub.3 .crclbar..

3. The analytical test strip of claim 1 wherein m is the integer 3; and R is C(CH.sub.3).sub.2.



Description
BACKGROUND OF THE INVENTION

A. Field Of The Invention

The present invention is related generally to the detection of protein; and more particularly, to a novel class of protein error indicators.

B. Description Of The Background Art

The detection of protein is important in the diagnosis of disease, in medical research and in industry. Several methods exist for the detection of protein in a sample. With the exception of the methodologies using protein error indicators, all of the protein detection techniques are multi-step processes, often requiring highly complex equipment and several hours to complete.

One technique commonly used to measure protein in a sample is the Biuret method. According to this method, the sample is first acidified to precipitate any protein in the sample. The precipitated protein is then re-solubilized in a moderately alkaline medium and treated with a solution containing cupric ions. The peptide bonds of the protein and the cupric ion react to form a colored chelate. The absorbance of the treated solution is then determined using a spectrophotometer. From this data, the amount of protein in the sample is estimated using calibrated spectrophotometric absorbance curves. This method generally takes form 1 to 3 hours to perform.
 
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